The ideal candidate possesses deep experience in food-and-nutrition mechanics—spanning macronutrient calculation, recipe scaling, ingredient costing, grocery budget rollups, and strict dietary restriction handling—along with the ability to translate culinary rules into deterministic spreadsheet logic. You will play a direct role in evaluating and refining AI-generated tools, ensuring outputs match professional nutrition and menu-planning standards.

Engagement type: Contractor.

In this role, you will serve as the nutrition and culinary operations expert setting the quality benchmark for food-focused AI applications. Your day-to-day responsibilities will include:

• Authoring Skills & Guardrails: Defining discovery parameters (calorie/macro goals, household size, dietary restrictions, budget) and nutritional guardrails for AI builders and canvases.
• Context & Workflow Co-Design: Co-designing interview workflows and validating context files, including recipe cards, pantry inventories, and grocery receipts.
• Grounding Golden Assets: Verifying macro and costing formulas, recipe unit scaling, grocery list rollups, and validation dropdowns across flagship recipes like meal planners and kitchen dashboards.
• Quality Sign-Off: Reviewing and signing off on AI-generated outputs to ensure complete alignment with professional dietetic, culinary, and menu-engineering practices.

• Core Experience: 5+ years in nutrition, dietetics, culinary or menu planning, or food-service operations.
• Bachelor's degree or equivalent practical experience in any field.
• Experience in AI evaluation, data annotation, content review, quality assurance, or a related analytical role is preferred but not required.

Technical Infrastructure: Personal desktop/laptop equipped with a stable, high-speed internet connection in a remote setup.

Shortlisted candidates will be sent a Job Interest Form.
Finalized talents will go through delivery interview & proceeded further accordingly.

Work arrangement: Fully remote